Sushi Bar & Japanese Restaurant
Starters
A1: Hiyayakko 4.25
Cold Tofu with ginger scallions
A2: Edamame 4.00
Steamed podded soybeans with salt
A3: Marinated Baby Octopus 5.25
A4: Spicy Tuna or Salmon 6.00
with original spicy sesame oil sauce. Add avocado 1.00
A5: Age Dashi Tofu 5.75
A6: Calamari and Asparagus sauteed in butter 7.75
A7: Shumai 6.00
Steamed shrimp dumplings
A8: Vegetable Spring Roll 4.25
A9: Gyoza 6.00
Japanese dumpling with soy vinaigrette sauce
A10: Yakitori 6.00
Grilled Chicken Skewers with teriyaki sauce
A11: Karaage 6.00
Deep fried chicken, flavored with a garlic & ginger sauce
A12: Soft Shell Crab 9.00
Fried soft shell Crab with Ponzu sauce
A13: Tuna Tataki 11.00
Seared tuna with Ponzu* sauce or a Carpaccio sauce for .75
A14: Calamari Tempura 7.75
A15: Hamachi Kama MP
Broiled yellowtail jaw
*Ponzu sauce is a mixture of soy sauce and a seasoned vinaigrette with a citrus flavor.
Carpaccio sauce is a soysauce, seasane oil, sake, schicimi, and garlic.
Appetizers
A16: Sashimi Appetizer 9.95
7 pieces of sashimi (tuna, albacore, salmon)
A17 Temura Appetizer 7.95
2 pieces of shrimp & assorted vegetables
(zucchini, green pepper, broccoli, sweet potato)
A18: Sushi Appetizer 9.25
5 pcs of sushi (tuna, albacore, salmon, shrimp, krab stick)
A19: Vegetable Tempura 6.95
Assorted vegetable (zucchini, green pepper, broccoli, sweet potato, pumkin)
Soup
SP1: Miso Soup…………………………..”MISO” is soybean paste, tofu, and Scallion with seaweed inside 2.50
SP2: Clear Soup…………………………..Tempura crunchy, mushroom and scallion in fresh broth 2.50
SP3: Udon Soup…………………………..Udon noodles in Japanese steaming broth,
crunchy tempura & scallions on top 8.00
SP4: Shrimp Tempura Udon Soup…………..2 pieces of shrimp tempura on top of udon noodle soup 9.75
Salad
SD1: Garden Salad 6.50
Romaine lettuce, tomato, cucumber, carrot with an original “EN” home made ginger dressing
SD2: Crunchy Salad 9.25
Deep fried chicken & crunchy tempura butter on top with a homemade ginger dressing
SD3: Seaweed Kaiso Salad 4.95
Seasoned seaweed
SD4: Calamari Salad 5.00
Calamari with seasoned sesame seed, vinegar, soy sauce, and kikurage mushrooms
SD5: Seafood Salad 11.00
Assorted seafood mixed in seaweed, romaine lettuce, asparagus, tomato, cucumber, and carrot
with a home made ginger dressing
SD6: Sunomono Salad 9.25
Shrimp, Krab stick, Albacore, and Surf Clam with sliced cucumber & seaweed, dressed with a sweet vinaigrette.
Sushi EN Dinner Entrees
Side Dishes
S1: Rice Steamed white rice 1.50
S2: Side Salad 3.00
S3: Sushi Rice 2.00
Dinner Entree’s
Dinner is served with a choice of soup (miso or clear) and a small salad.
Steamed rice comes with all dinners except Sushi & Donburi.
Chicken
Dinner A La Carte
C1: Chicken Teriyaki - Grilled chicken with teriyaki sauce
14.25 12.25
C2: Chicken Katsu - Chicken cutlet served with tonkatsu dipping sauce
14.25 12.25
C3: Chicken Tempura
Chicken & assorted vegetables (zucchini, green pepper, broccoli, sweet potato, pumpkin)
14.25 12.25
Beef
Dinner A la Carte
B1: Beef Teriyaki 18.25 16.25
10 oz. Grilled NY strip loin steak with teriyaki sauce
B2: Beef Ginger Steak 18.25 16.25
10 oz Grilled NY strip loin steak with homemade soy ginger sauce
Pork
P1: Pork Ginger 14.95 12.95
Sliced broiled pork tenderloin with homemade ginger wine sauce
P2: Pork Katsu 14.95 12.95
Pork tenderloin cutlet served with tonkatsu dipping sauce
Fish
F1: Grilled Mackerel 13.75 11.75
Salted grilled Mackerel with daikon radish
F2: Grilled Salmon Teriyaki 16.25 14.25
Grilled Salmon steak with Teriyaki sauce
F3: Seafood Tempura 17.25 15.25
4 pcs of shrimp, tilapia and squid & assorted vegetables
(zucchini, green pepper, broccoli, sweet potato, pumpkin)
Sushi
Dinner A la Carte
SD1: Sushi Dinner (For the sushi beginner) 16.75 14.75
6 pcs of sushi (tuna, albacore, salmon, shrimp, krab stick, egg) & cucumber roll
SD2: Sushi Dinner Deluxe 21.25 19.25
8 pcs of sushi & choice of a tuna or California roll
(tuna, albacore, yellow tail, salmon, shrimp, escolar “white tuna”, eel, squid)
SD3: Sushi Dinner Super Deluxe 28.25 26.25
10 pcs of sushi & choice of a tuna or California roll
(tuna, albacore, salmon roe, yellowtail, salmon, eel, octopus, escolar “white tuna”, squid)
Sashimi
Dinner A la Carte
SD4: Sashimi Dinner 23.75 21.75
14 pcs of sashimi (tuna, escolar “white tuna”, albacore, salmon, octopus, squid, surf clam, yellowtail)
SD5: Sashimi Dinner Super Deluxe 29.75 27.75
17 pcs of sashimi (tuna, escolar “white tuna”, albacore, yellow tail, sweet shrimp, salmon roe, octopus, squid, surf clam, salmon)
Sushi and Sashimi Combination
Dinner A la Carte
SD6: Sushi & Sashimi Dinner 23.75 21.75
5 pcs of sushi (tuna, yellowtail, squid, escolar “white tuna”, eel) & choice of a tuna or California roll & 7 pcs of sashimi (tuna, albacore, salmon)
SD7: Sushi & Sashimi Dinner Super Deluxe 33.75 31.75
7 pcs of sushi (tuna, salmon roe, eel, sweet shrimp, octopus, escolar “white tuna”) & choice of a tuna or California roll & 9 pcs of sashimi (tuna, yellowtail, salmon, surf clam)
Donburi
Dinner A la Carte
DN1: Chirashi 20.25 18.25
Assorted fresh fish (Tuna, albacore, shrimp, krab stick, egg, escolar “white tuna”, smelt roe) on top of sushi rice
DN2: Chirashi Deluxe (Jo) 23.95 21.95
Assorted fresh fish (Tuna, yellowtail, salmon, sweet shrimp, squid, octopus, salmon roe, surf clam)
on top of sushi rice
DN3: Una-Jyu 23.25 21.25
Grilled eel with sweet BBQ sauce on top of steamed rice
DN4: Ten Jyu (Shrimp Tempura-Don) 15.95 13.95
Deep batter fried tempura shrimp with sweet sauce on top of steamed rice
DN5: Tekka-Don 18.75 16.75
Fresh tuna fish on top of sushi rice, scattered dried seaweed on top
DN6: Salmon & Ikura -Don 19.75 17.75
Fresh sliced salmon and salmon roe on top of sushi rice
WARNING
Raw food may cause severe illness and even death in persons who have liver disease, cancer or other illnesses that can weaken the immune system. If you eat raw food and become ill, you should seek immediate medical attention.
If you are unsure if you are at risk, you should consult your physician.Women who are pregnant are advised not to consume raw foods.
Special orders, extra sauce, and substitution of items may result in additional charges. An 18% Gratuity will be added to parties of 6 or more.
Prices are subject to change to maintain freshness and quality.
Pick up or Delivery companies will be charged and additional 10% fee.
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